These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly. Try making a double batch when you do your meal prep and then enjoy some for breakfast, pack it into lunch boxes, or savor with a cup of afternoon coffee.
PRINT RECIPE HERE: http://tinyurl.com/ydexslrw
FAVORITE FOODS + KITCHEN TOOLS:
Glass Mixing Bowls: http://amzn.to/2hnzPGo
9×9 Ceramic Baking Dish: http://amzn.to/2yk9wEi
MORE C&D BANANA BREAD RECIPES:
Chocolate Chunk Banana Bread: http://tinyurl.com/ydavtdw7
Paleo Banana Bread: http://tinyurl.com/y7f3qb9w
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THE BEST BANANA BREAD RECIPE
The Best Banana Bread
3 medium brown bananas (about 12-14 ounces) the more the better!
2 tablespoons coconut oil
1 cup white whole wheat flour
3/4 cup coconut sugar (or turbinado sugar)
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
Pre-heat oven to 325 Fº
Place bananas in a large bowl and mash with the back of a fork until they are all broken down.
Add in the coconut oil, white whole wheat flour, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt. Stir until everything is just combined.
Transfer into an 8×8 baking dish lined with parchment paper or coated with cooking spray.
Bake for 40-45 minutes or until set through.
Cool and enjoy.
Cut into 9 squares!
Calories: 223; Total Fat: 8g; Saturated Fat: 2.2g; Cholesterol: 1mg; Carbohydrate: 27.3g; Fiber: 2.9g; Sugars: 14.1g; Protein: 12.6g
* This bread can also be baked in a loaf pan. Just be sure to cook for an extra 5 minutes or so until the bread is set in the center.
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