As party season approaches it is time to break out the party teas. In this video I share a few of my favourite festive tea blends and give you a couple of exclusive Mei Leaf recipes for tea cocktails.
If you ever wanted to know how to make a Matcha Verdita cocktail (matchadita) or a vegan Oolong Eggnog then dive in! Let’s do this party season right teaheads!
Sensation Tea Tower: https://meileaf.com/p/gtt-senc
Ceremonial Matcha: https://meileaf.com/p/tea-orgc
Butterfly Light: https://meileaf.com/p/tea-bflc
Flying Monk: https://meileaf.com/p/tea-ffmc
Sweet Cheeks: https://meileaf.com/p/tea-fscc
Fire Phoenix: https://meileaf.com/p/tea-firc
River High: https://meileaf.com/p/tea-rivc
Amber Gaba Oolong: https://meileaf.com/p/tea-agac
White Peony: https://meileaf.com/p/tea-wpyc
Rose Buds: https://meileaf.com/p/tea-rosc
Get a #GaiwanGeek Tee: https://meileaf.com/gifts/clothing
The Problem with Scented Teas: https://youtu.be/pTIyVNQGtX8
1 bunch Mint
1 bunch Coriander
Juice of 3 Limes
2 Green Chillis
1 Litre Pineapple Juice
2-3 tsp Ceremonial Grade Matcha
Roughly chop the herbs and the chilli (deseed if you prefer less spicy) and put in blender. Squeeze in the lime juice and pour over the pineapple juice. Blend thouroughly and strain to make a Verdita juice.
Put matcha in a bowl and pour in a small amount of Verdita juice. Whisk to incorporate the Matcha. Pour in the rest of the Verdita and mix. Keep in a sealable container refrigerated until use. We recommend preparing the Matchadita just before your party!
Flying Monk Vegan Nog:
20g of Flying Monk
1 Litre of Hemp Milk
¼ tsp of All Spice
½ tsp of Nutmeg
1 Cinnamon stick
1 Vanilla Pod (sliced)
200g Silken Tofu
Sugar or Sweetener to taste
Place Milk into a saucepan. Add the tea and spices. Place over a medium high heat until the milk starts to lightly bubble then immediately turn to the lowest possible heat. Cover and allow to brew for 20 minutes. Strain milk over tofu in a blender and blitz. Add sugar or your favourite sweetener to taste.
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